38980 Proctor Blvd
Sandy, OR 97055
Learn the basics on how to get started, why these foods are so important for your health, and how to incorporate them into your diet. We will focus on fermented vegetables (like kimchi, sauerkraut and pickles), kombucha, and other fizzy drinks.
Join Certified Holistic Nutritionist, Karen Morgan, and Fermenting and Health Enthusiast, Heidi McKay, as they guide you through the steps on how to make delicious and exciting fermented foods in your own home.
No registration needed for this event.
Contact: Susie Jenkins