When:
September 19, 2018 @ 7:00 pm – 8:30 pm
2018-09-19T19:00:00-07:00
2018-09-19T20:30:00-07:00
Where:
Leach Botanical Garden
6704 SE 122nd Ave
Portland, OR 97236
USA
Cost:
$15
Contact:
JoAnn Vrilakas, Ed. Coord.
5038231671

September 19 7pm – 8:30pm (Doors open at 6:00 for refreshments & strolling.)

Cindy Capparelli, proprietor of Portland Bitters Project, teams with The Meadow to help us understand the world of bitters and how to make the best use of them. Bitters have been around a long time but with literally hundreds on the market today, many of us are uncertain about where to begin. We will learn about bitters’ original medicinal history as well as their modern-day uses. And we will learn how essential bitters are made – starting with organic roots, barks, and seeds. Then, in the tasting, we’ll experience the role that bitters can play in adding complexity and punch to new as well as classic cocktail creations.

Cindy founded the Portland Bitters Project in 2014. Mark Bitterman, the owner of The Meadow, is the author of Bitterman’s Field Guide to Bitters and Amari.

$15 admission. ($40 for the whole series) Advance registration required.
To register go to www.leachgarden.org (click on “learn”) or call 503-823-1671.
Leach Botanical Garden 6704 SE 122nd Avenue Portland, OR 97236

Please park in the Upper Garden parking lot and walk down the pathway to the Manor House. The lower lot is closed due to the construction of the 122nd Street bridge. A map is available on the website. Don’t follow Google Maps!